Company: | Eugene Burger Management Corporation |
Author: | |
Date: | 05/26/2005 |
Group: | Resident Manager's Operating Manual |
Category: | 000 Intro Pages |
Title: | 1. Table of Contents |
8/31/91
TABLE OF CONTENTS
INTRODUCTION
100 PHILOSOPHY
A. ANALYSIS
B. IMPLEMENTATION
C. EVALUATION
200 PERSONNEL
A. INTRODUCTION
B. PAYROLL PREPARATION AND SUBMISSION
C. TRAVEL REIMBURSEMENT
D. SAMPLE FORMS
300 ADMINISTRATION
A. ANALYSIS
B. IMPLEMENTATION
C. EVALUATION
D. SAMPLE FORMS
400 MARKETING AND LEASING
A. ANALYSIS
B. IMPLEMENTATION
C. SAMPLE FORMS
500 ACCOUNTING
A. ANALYSIS (Approaching the Work)
B. ADMINISTRATION
C. BOOKKEEPING PROCEDURE INTRODUCTION
D. BOOKKEEPER: QUALIFICATIONS, DUTIES AND RESPONSIBILITIES
E. IMPLEMENTATION (Stating the Accounting Procedures)
F. EVALUATION
G. SAMPLE FORMS
600 PURCHASING AND CONTRACTING
A. PURCHASING
B. CONTRACTING
C. SAMPLE FORMS
700 MAINTENANCE
A. ANALYSIS
B. MAINTENANCE PRIORITIES
C. MAINTENANCE SUPERVISOR: QUALIFICATIONS, DUTIES AND RESPONSIBILITIES
D. LANDSCAPE PERSON: QUALIFICATIONS, DUTIES AND RESPONSIBILITIES
E. CUSTODIAL: QUALIFICATIONS, DUTIES AND RESPONSIBILITIES
F. MAINTENANCE/CUSTODIAL: QUALIFICATIONS, DUTIES AND RESPONSIBILITIES
G. MAINTENANCE IMPLEMENTATION
H. EVALUATION
I. SAMPLE FORMS
800 SAFETY
A. INTRODUCTION
B. EBMC SAFETY POLICIES
C. RESPONSIBILITIES
D. ACCOUNTABILITY
E. IDENTIFYING AND CORRECTING UNSAFE AND UNHEALTHY CONDITIONS AND WORK PRACTICES
F. OCCUPATIONAL HEALTH AND SAFETY TRAINING PROGRAMS
G. SAFETY PROCEDURES
H. SAFETY COMMUNICATIONS
I. EMPLOYEE COMMUNICATION BULLETIN BOARD
J. POSTING REQUIREMENTS FOR CALIFORNIA EMPLOYEES
K. COMPLIANCE WITH SAFE AND HEALTHY WORK PRACTICES
L. SAMPLE FORMS
Attachments;
History______________________________________________________________
Gabrielle Harris composed this Policy/Procedure on 05/26/2005 11:37:49 AM.
Gabrielle Harris edited this Policy/Procedure on 06/06/2005 12:05:25 PM.
Gabrielle Harris edited this Policy/Procedure on 06/06/2005 12:19:25 PM.
Gabrielle Harris edited this Policy/Procedure on 06/20/2005 06:58:34 PM.